Salmon Distribution

September 5th at Komasket Kitchen – Estimated time for pick up starting at 2pm

• Whole Salmon will be available for pick up at the Komasket Kitchen. 3 salmon available per household.
• Distribution will occur on a first come first served basis.
• Please bring your own bags, boxes or coolers to transport your salmon.

Fish cleaning will be offered for Elders by request and to Members on the basis of teaching how to clean a salmon.

Questions? Contact Rayne: 250 241-0234