Upcoming cooking classes

Squash Mac and Cheese class

March 29th 1pm at Head of the Lake Hall

Register here: https://forms.office.com/r/4V1NGaub9D

Blooming onion and fried pickles class 

April 5th 1pm at Bluebird building 

Register here: https://forms.office.com/r/NTg4vQvia1 

Facilitated by Chef Chantelle Eustache