Registration Links for Cooking Classes with Chef Chantelle Eustache

All Classes will be from 1pm – 3pm at the Bluebird building

Way’ Members, the Food Security Initiative is excited to begin Cooking Classes facilitated by Chef Chantelle Eustache at the Bluebird Building from 1:00 – 3:00pm.
Three classes will be taking place over the staff Christmas Break including focuses on Potato Side Dishes, Healthy Christmas Meals, and Winter Squash.

Please pre-register for the classes to ensure the classes meet your dietary restrictions and provide enough materials for everyone. Scan the QR codes or hit the links here to register. Future Cooking Class registrations will be provided closer to the date.

Register here:
December 21st – Potato side dishes

December 28th – Healthy Christmas Desserts

January 4th – Winter Squash